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The Nasco, also known by the synonyms dialect " resu " and "de Ogu arran ", is grown in Sardinia since time immemorial, the to be considered native .

The vine has five-lobed leaf of medium size, completely hairless, with regular margins and indentation.
The bunch is cylindrical-conical, medium sized, semi-close to light casting, with average peduncle length; berry round or sub-round, of medium size, thin skin and tender, golden-yellow, slightly waxy, pulp dissolved slightly aromatic taste.

prefers farming systems expanded with little pruning or to Guyot Guyot poussard .

fairly resistant to fungal diseases and adverse climatic conditions. The production plant is very low.

Several scholars derive the name of the grape from the Latin " muscus " due to the smell of musk perceptible in the wine aged a few years, hence the the dialect " nascu . This hypothesis derived from the Latin name confirms that the birth was known and cultivated in Roman times. Very widespread until the second half of the nineteenth century, was considered one of the most prestigious wines of Sardinia to ' Universal Exhibition in Vienna of 1873.

Today is spread over a hundred acres in a limited area of \u200b\u200bCampidano, hanging in the municipalities of Serdiana, Dolianova, Selangor, Sinnington, Soleminis, Quartu, Maracalagonis, even if you are experiencing a renewed interest and deserved Discretely by a group of admirers

The DOC " Nasco di Cagliari " provides different types, but all attributable to the dessert wines or meditation.

Nell ' Altea White , which used the name Sibiola IGT is vinified dry, with the addition of a little' Vermentino. The result is a wine with hints of gold, well-structured, fruity nose in the first year and then filled with hints of moss and Mediterranean. The mouth is long, savory, sea, of those wines that claim after the sip and then another.