Sardinians are many varieties, that of cultural prejudices, were found outside the home, such as sardines or Bovale muristellu , whose DNA is very similar to that of charred seeds found in the large complex of Nuraghe Arrubiu of Orroli (NU) by the archaeologist Mario Sanges .
Until a few years ago, many scholars believed that the arrival of Vine and Wine in Sardinia dated from the early period of Phoenician colonization (IX-VIII century BC.), But recent excavations by Dr. Sanges coordinates, in which are used the most modern systems of archaeological investigation and detailed scientific analysis, have allowed us to date the presence of the vine and wine in Sardinia at the end of the Age of Middle Bronze Age (fifteenth century BC.).
Sardinia is considered one of the centers of domestication secondary wild grape (Vitis vinifera spp.silvestris). In fact, scholars of both universities and dell'AGRIS Milanesi, having surveyed and sampled in different localities of Sardinia, many wild lives of individuals, grouped in populations of more than 15 to 20 specimens showed a ratio of genetic relationship between these individuals and some vines Sardinian .
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