The typical geographic indication "Sibiola" is the smallest area bounded by a production of Sardinia specification, this includes the terrain suited for common Serdiana and Soleminis in the province of Cagliari.
The specification ( Decree of the Ministry of Agricultural Resources October 12, 1995) as well as to demarcate the area of \u200b\u200bproduction, requires that wines with typical geographic indication "Sibiola" white, red and rosé must be obtained made from grapes from vineyards within the company, by one or more varieties recommended or approved by the province of Cagliari.
The environmental conditions and cultivation of vines for the production of wine must be traditional to the area. The maximum production yield per hectare of vineyard specialized in corporate must not exceed 15 tons for the types red and rosé and 16 tons for the white type.
The environmental conditions and cultivation of vines for the production of wine must be traditional to the area. The maximum production yield per hectare of vineyard specialized in corporate must not exceed 15 tons for the types red and rosé and 16 tons for the white type.
In winemaking practices may only be able to give the wines their distinctive characteristics. The maximum yield of finished wine, ready for use, must not exceed 75%
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