was held yesterday at the Auditorium San Domenico in Oristano the expected convention " alternative wines: from organic to biodynamic "Into the course of a degree in Viticulture and Enology of Faculty of Agriculture, University of Sassari (home of Oristano), in collaboration with Consorzio UNO Assoenologi Sardinia and the Chamber of Commerce Oristano. The work was coordinated by the President of this course, Professor Giovanni Antonio Farris .
speakers were Saverio Petrilli , Technical Director of the Estate of Valgiano (Lucca), Adam Domenico Rombolà University of Bologna, Marco Minions , Vice President Demeter Italy, Cristina Meloni Meloni of Wine, Graziella Benedict University of Sassari and Joseph Carrus , Editorial Coordinator of the Wine Guide Gambero Rosso.
Organic farming and biodynamic prohibit the use of synthetic chemicals (pesticides, herbicides, fertilizers) and genetically modified organisms. What distinguishes biodynamic viticulture from organic, can be simplified by the use of biodynamic preparations (500, 501 and others), natural products obtained from fermentation processes that act on specific soil and plant vitality. The
Demeter, which certifies the quality Biodynamic, may be granted only to companies already certified as organic.
The topics, addressed for the first time in Sardinia in the university, have aroused great curiosity and interest by the many engineers and producers from all over the island.
In the afternoon, at the Chiostro del Carmine, Saverio Petrilli and Joseph Carrus conducted a seguitissima tasting of several organic and biodynamic wines.
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