was held at Leoncavallo spa in Milan from Friday 26 to Sunday, November 28, 2010 the fourth edition of the Terra Trema . La Terra Trema has its roots in a project commissioned by Luigi Veronelli which saw the first edition in December 2003 as Critical Wine .
Like every year
La Terra Trema has collected farmers and agriculture of quality wines were tasted over eighty winemakers from all over Italy.
food section, historians, farmers discovery of Milan, meats, rice, milk, flour, honey, fruit and vegetables, biscuits, breads and pastries baked in a wood, and oil from Apulia olive trees, goat cheese Black Verzasca, beer Ticino, Masculina 'May.
This year there has been the active participation of the producers in a series of wine tastings and stories of the earth.
Over have followed the event and individual tasting tours, debates and public discussions with writers, journalists, researchers, informal meetings with producers, buy direct from growers and small farmers from all over Italy and, again, concerts, screenings and dinners sector zero .
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