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The Vine The vine Guyot

system Guyot named by the French scholar who has given him fame, but it was already used during the Roman Empire, it is perfectly described by Columella .
is the traditional system with mixed pruning, as it is made up of a branch with pruning, spur pruning a branch and a long, head to good use. The

Guyot consists of a tall 50-80cm from which branch off a spur with two buds and a leader in fruit, with a maximum of 10-12 buds.

To maintain this kind of farming at the time of pruning is removed the previous year's fruiting ( cutting past) while the two branches formed by the two buds left on the spur, the one closest to the strain is shortened to two buds to form the new spur ( cutting future), the most distant, for the formation of new fruiting is shortened, depending on the vigor of the stump, at 6-10 buds (cut this ) and linked horizontally by a thread.

This allows farming to pursue two main objectives: to regulate the production of grapes depending on the vigor of each plant through the management of fruiting, the longevity of the plant for the production of joints of little importance at the time of pruning.

The Guyot Poussard is a variant of Guyot and is characterized by a stem divides into two spurs, from which depart, alternating with the years the branch of origin, a leader in fruit with basal spur and branch opposite another spur.

This version of Guyot serves primarily to ensure a better distribution of the lymphatic flow and reduce the size of the pruning cuts. In the area of \u200b\u200b

Serdiana is particularly widespread form of Guyot and in particular its variant Poussard known in the area with the dialect of carriadroxia cun s'appicamantella. In our company use this system on some varieties such as Nasco the Vermentino and Bovale Sardo.

Maurizio Altea